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THE ART OF FOOD
CONGRI
YELLOW RICE
WHITE RICE
FINGERLING POTATOES
JUMBO ASPARAGUS
SWEET PLANTAIN
MASHED POTATOES
MACARONI AND CHEESE
HONEY ROASTED BRUSSELS SPROUT
CORN ON THE COB
HONEY GLAZED CARROTS
GARLIC GREEN BEANS
HONEY CINNAMON ROASTED SWEET POTATO
CHEESE GARLIC CAULIFLOWER
BOILED CASSAVA
GRILLED VEGETABLES
BACON WRAPS BEEF
BOURBON CHICKEN SKEWERS
CUCUMBER TUNA BITE
MINI BRUSCHETTA
SKEWER DREEK SALAD
FALAFEL MINI BALL
STUFFED SOLE W/ CRAB MEAT
MINI SPRING ROLL
FILET MIGNON
HERB CRUSTED LAMB
CHICKEN CORDON BLEU
CRANBERRY PORK LOIN
LATIN PORK SHREDDED
ROPA VIEJA
PAN SEARED SCALLOPS
GRILLED JUMBO SHRIMP
JUMBO CHICKEN WING
LONDON BROIL
SEAFOOD PAELLA
RIB EYE
MANGO SORBET MINT
GOURMET FLAN
LEMON POPPY SEED
CREAM CHEESE PUFF
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