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THE ART OF FOOD

CONGRI

YELLOW RICE

WHITE RICE

FINGERLING POTATOES

JUMBO ASPARAGUS

SWEET PLANTAIN

MASHED POTATOES

MACARONI AND CHEESE

HONEY ROASTED BRUSSELS SPROUT

CORN ON THE COB

HONEY GLAZED CARROTS

GARLIC GREEN BEANS

HONEY CINNAMON ROASTED SWEET POTATO

CHEESE GARLIC CAULIFLOWER

BOILED CASSAVA

GRILLED VEGETABLES

BACON WRAPS BEEF

BOURBON CHICKEN SKEWERS

CUCUMBER TUNA BITE

MINI BRUSCHETTA

SKEWER DREEK SALAD

FALAFEL MINI BALL

STUFFED SOLE W/ CRAB MEAT

MINI SPRING ROLL

FILET MIGNON

HERB CRUSTED LAMB

CHICKEN CORDON BLEU

CRANBERRY PORK LOIN

LATIN PORK SHREDDED

ROPA VIEJA

PAN SEARED SCALLOPS

GRILLED JUMBO SHRIMP

JUMBO CHICKEN WING

LONDON BROIL

SEAFOOD PAELLA

RIB EYE

MANGO SORBET MINT

GOURMET FLAN

LEMON POPPY SEED

CREAM CHEESE PUFF
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